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timo siitonen
Home
Work Experience
Flavour Design
Reference Projects
Services
Blog
Photos
Published articles
Contact
More
  • Home
  • Work Experience
  • Flavour Design
  • Reference Projects
  • Services
  • Blog
  • Photos
  • Published articles
  • Contact
  • Home
  • Work Experience
  • Flavour Design
  • Reference Projects
  • Services
  • Blog
  • Photos
  • Published articles
  • Contact

Finnish by origin, international to the bone

Finnish by origin, international to the boneFinnish by origin, international to the boneFinnish by origin, international to the boneFinnish by origin, international to the bone



Finnish by origin, international to the bone

Finnish by origin, international to the boneFinnish by origin, international to the boneFinnish by origin, international to the boneFinnish by origin, international to the bone



Welcome - Tervetuloa

Who am I?

I am an entrepreneur and a professional cocktail bartender based in Helsinki Finland. My mission is to promote and develop cocktail and drinking culture here in the Nordics and beyond. 


I was born and raised in Helsinki, Finland. After Sibelius high school I moved to London, UK in year 1999 to study B.A. degree in Theatre Dance at the London Studio Center. I started my bar career working at a members bar called Mondo’s in the heart of Soho. I quickly fell in love with the bright and bustling bar scene. Few years later I ended up working as a Head Bartender in Atlantic Bar & Grill, Dick’s Bar (2003-2004), maybe one of the most legendary and influential modern cocktail bars in the world. I moved back to Helsinki Finland in 2004 and founded legendary A21 Cocktail Lounge in September 2007. This road had led me to work in the global cocktail industry as a Nordic cocktail pioneer, international competition judge and a cocktail trainer in Finland and abroad. 


I have been working with Pernod Ricard Finland as an industry trainer for 10 years (2007-2017) and been conducting cocktail schools for more  than 10 000 consumers during the years. 


I was awarded a Pro Bartender of the year award in 2010 and Best Bartender & Improver of the bar industry awards at Bartender Choice Awards 2017. I have also co-written a bartenders manual book published in Finland 2009 called 'Mikosta Mestariksi'. 


My philosophy of making cocktails is that a cocktail is a harmonious combination of flavours and it's wrapped in a story. Nordic ingredients are my main source of inspiration and passion when creating modern cocktails. 


Since January 2025 I am working also as a Bar Manager at NH Collection Helsinki Grand Hansa hotel. Welcome to experience Modern Nordic Cocktails at Kupoli Cocktail Bar! 

A knowledgeable mixologist, or cocktailian is a master of the liquid kitchen, combining different methodologies of preparation, creativity and know-how to create balanced cocktails.


Timo Siitonen

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